La Kush Cake Live Rosin

Bred by J. Beezy from Seed Junky Genetics, LA Kush cake is a cross between Wedding Cake and Kush Mints, with the latter being the male. Our chosen phenotype is indica dominant, with a classic powerful OG Kush flavor, with earthy, gas and diesel flavor, backed up with a subtle sour vanilla and coffee bean. True to its name, the plants yield large dense flowers caked in crystal, poised for extraction. Its OG influence results in a long stretch phase and tall lanky plants that require much support and attention. LA Kush Cake yields some of the most potent resin grown at Brindle Farms, resulting in a hash rosin that is not for beginners. Its heavy onset and long-lasting body high are delivered through strong flavor due to its high terpene content. The flavor profile represents what hard hitting Kush is all about…the gas. It provides a very sedative, euphoric and relaxing experience.

This batch of Brindle Farms’ LA Kush Cake Live Rosin was prepared through isolating the first wash of 73u-159u bubble hash and pressing it at 165 degrees for 3 minutes in a 37-micron filter. The hash is then cured and prepared for instantaneous sale. Live Rosin of this caliber offers the cleanest, most flavourful, potent and pure experience of a given genetic profile, and the LA Kush Cake Live Rosin will leave you wanting to try more from Brindle Farms.

When purchasing Brindle Farms’ LA Kush Cake Live Rosin, you can expect to receive hashish of light-yellow colour embellished by gold hues, with a gelatinous consistency, maintaining a ‘wet’ feel due to high terpene content.